Hand-cut steak fries, "regular" fries, seasoned-slaw, seasonal vegetables, baby red parmesan potatoes, tropical rice, black bean and corn salad, pan roasted sweet potatoes.
MAIN COURSES
Jerk Shack Pasta
Seasoned chicken, sautéed peppers and spinach, Caribbean parmesan cream sauce over pasta, served with grilled rustic garlic bread..
Grilled Rib-eye
Hand-cut rib-eye grilled over an open flame served with our roasted parmesan potatoes and seasonal vegetables.
Jamaican Jerk Chicken
Grilled chicken breast covered in spicy Jerk sauce and pineapple mango salsa over tropical rice, with seasonal vegetables
Oven Roasted Caribbean Meat Loaf
House-made meatloaf, hand-cut steak fries, sautéed spinach, Island sweet and spicy chili ketchup
Fish-n-Chips
We hand bread Atlantic cod strips then fry them to golden perfection. Served with Shoestring potatoes, cocktail sauce, caper aioli, and malt vinegar..
Bayside Blackened Tilapia
Blackened tilapia, served over Tropical rice, drizzled with cilantro lime sour cream, topped with crispy fried tortilla strips. Served with a side of seasonal vegetables.
Key West Tilapia
Sautéed Tilapia fillets with a citrus sauce served over tropical rice and vegetable of the day.
Chesapeake Crab Cakes
Jumbo lump crab cakes loaded with peppers and onions. Served with tropical rice, seasonal vegetables and our Cajun mayo.
Island Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine and Jamaican jerk sauce. Served with Tropical rice and sautéed seasonal vegetables.
Coral Bay Roasted Pork
Slow Roasted pork loin, glazed with a balsamic vinegar sauce served with pan roasted sweet potatoes and seasonal vegetable.
